Updated Working DRAFT UDO_Adopted Version_July 2024

Article 4: Use Standards Section 4.4. Temporary Uses and Structures 4.4.5. Temporary Use-Specific Standards

b. Market sales shall be limited to the retail sale of fresh fruits and vegetables, herbs, mushrooms, nuts, honey, raw juices, molasses, dairy products, eggs, poultry, meats, fish, shellfish, fresh-cut or dried flowers, nursery stock, seedlings, plants, and other agriculture, aquaculture, and horticulture products produced by the vendor/producer, including the sale of products made by the vendor/producer from such agriculture, aquaculture, and horticulture products (e.g., baked goods, jams and jellies, juices, cheeses) and incidental sales of crafts or similar home made products made by the vendor/producer.

c. The market shall provide adequate ingress, egress, and off-street parking areas.

d. Items for sale shall not be displayed or stored within customer pathways.

e. The market shall have an established set of operating rules addressing the governance structure of the market, hours of operation, and maintenance and security requirements and responsibilities. f. The market shall have a manager authorized to direct the operations of all participating vendors during all hours of operation.

g. The market shall comply with applicable signage standards in Section 5.16, Signage.

2.

Food Truck

a. Food trucks shall obtain a food truck permit from the Town, which must be displayed on the rear bumper at all times. b. Except for ice cream trucks and food trucks associated with special event permits, food trucks shall be located only in an off-street parking facility serving a principal building or use. c. Except if associated with a special event permit, food trucks shall be located at least 100 linear feet from the main entrance to any eating establishment, 100 linear feet from any outdoor dining area, and 50 linear feet from any permitted food street vendor. d. Ice cream trucks may stop and operate from a permitted curbside parking area along a street only where the speed limit is no more than 35 miles per hour. e. Food trucks shall not locate on any street or within any area of an off-street parking facility in a manner that impedes, endangers, or interferes with pedestrian or vehicular traffic.

f. Food truck shall be located at least 15 feet from any fire hydrant.

g. Food trucks shall not occupy any accessible parking space.

h. No free- standing signage shall be permitted as part of the food truck’s vending operation.

i. No audio amplification is allowed except for ice cream trucks, which shall comply with the noise regulations in in Article II (Noise) of Chapter 18 (Environment) of the Code of Ordinances.

j. Outdoor seating areas associated with a food truck’s vending operation are not permitted.

k. Hours of operation of food trucks shall be limited to the hours between 6:00 a.m. and 12:00 a.m. (midnight) unless the designated location on the lot accommodating the food truck is located within 150 feet of a lot containing a bungalow court, pocket neighborhood, single family detached or duplex dwelling, in which case the hours of operation shall be limited to the hours between 7:00 a.m. and 10:00 p.m. l. The food truck’s operator or designee must be present at all times except in cases of an emergency.

m. Food trucks shall not be stored, parked, or left overnight on any public street.

n. The food truck’s operator is responsible for the proper disposal of waste and trash associated with the operation. Town trash receptacles are not to be used for this purpose. Operators shall

Morrisville, NC

July 1, 2024 Page 4-56

Unified Development Ordinance